Tuna Belly: Olasagasti

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OlasagastiTunaBelly.jpg
OlasagastiTunaBellyOpen.jpg

Tuna Belly: Olasagasti

24.00

Tuna belly in olive oil from Olasagasti. Spain

Olasagasti was created in 1929 in the Basque region of Spain. Concentrating on the classic Spanish style of canning anchovies and tuna, Olasagasti produces some of the most traditional and flavorful tinned seafood coming out of Spain. This prized cut of belly from the tuna is rich, fatty and succulent. 

 

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